Publications
Patiar, A., Ma, E., Kensbock, S., & Cox, R. (2017). Students' perceptions of quality and satisfaction with virtual field trips of hotels. Journal of Hospitality & Tourism Management, 31, 134-141.
Patiar, A., Ma, E., Kensbock, S., & Cox, R. (2017). Hospitality management students' expectation and perception of a virtual field trip website: An Australian case study using importance-performance analysis. Journal of Hospitality & Tourism Education, 29(1), 1-12.
Goh, E., & Ritchie, B. (2011). Using the Theory of Planned Behavior to Understand Students Attitudes and Constraints Towards Attending Field Trips, Journal of Teaching in Travel & Tourism, 11(2), 179-194.
To link to this article: http://dx.doi.org/10.1080/15313220.2011.575024
Patiar, A., Kensbock, S., Ma, E., & Cox, R. (2017). Information and communication technology enabled innovation: Application of virtual field trip in hospitality education. Journal of Hospitality & Tourism Education, 29(3), 1-12.
Interview Summaries
Summary of Restaurants_Interviews
Restaurant floor plan tools
- http://www.conceptdraw.com/How-To-Guide/restaurant-floor-plans
- https://www.smartdraw.com/restaurant-floor-plan/restaurant-floor-plan-software.htm
Menu design
Wine and food and wine pairing
UNWTO World Tourism Barometer Jun 2018
